The essence is to prevent the mixture from running down the side of the shot glass. Let the extra drip of the sugar water drip off after dipping it in the shot glass before dropping it in the cinnamon sugar.It is essential to put the following tips into consideration while preparing your cinnamon toast crunch drink or shot. Garnishing it with a cinnamon stick is optional, you can also serve the drink without it. You can garnish it with a some crushed cereal and serve. If you are serving your friends and loved ones as a shot, serve it as it is made.Garnish it with some cinnamon toast crunch pieces.Strain the combination into an old-fashioned glass for a cocktail or into a shot glass and then top with whipped cream.Then mix the Rumchata, with a cinnamon whisky like Fireball, or any alternative is fine, and shake well. The next step is to put the ice in the glass or shaker.Put a shot glass or old-fashioned glass into a cinnamon-sugar blend to rim the glass.The following steps are required for the preparation of this awesome drink. Rumchata does not need to be refrigerated and is similar in ingredients to a Baily’s Irish Cream. The flavor and name is derived from the Spanish horchata, a popular flavor in many Spanish speaking countries. Rumchata is a creamy liquor that is produced, believe it or not, in Wisconsin, and has a base of real dairy cream and Caribbean rum.
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